Meal Planning | Still Playing School

Meal Planning

By Devany LeDrew | Labels:
Meal planning ensures that we eat well, use the ingredients we have, and get a variety of foods in our diet. We use magnets to organize our meal plans.

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I meal plan for us for a week to ten days in advance.  I start by comparing our schedule with an inventory of what is in the freezer (meats, frozen steam-able veggies, pre-made meals that I have cooked in bulk, and convenience foods (fish fillets, pierogies, french fries, etc.)).


I also have the non-perishable ingredients we typically use for our meals in our pantry and spice cabinet.  This is a list of everything we have in the pantry that I made the other day.  Nesting, maybe?


I used my 1" button machine to make magnets with the days of the week on them (these are the same as the magnets I made for E's calendar). 


I cut paint samples and wrote our typical meals on them.  We have about 30 - 40 in our regular rotation.  I only write the main dish on the card, then I make a vegetable/side to go with it depending on what we have in the freezer, pantry, or as leftovers.  I try a new recipe about once every two weeks which I write on a post-it until we decide if it is a keeper based on how much time it took to make and how much we liked it.



I didn't organize by color/meal type you easily could.  I just wanted to use the paint samples so it would be colorful and pretty!  

Here are some additional items about how we make this work for us:

- I ask my husband for input on what meals he's in the mood for when I'm planning.  When the kids get older I will ask them, too.  Everyone can pick at least one meal a week based on the choices available.  

- I think about our schedule.  If I have a night where I am meeting a friend for dinner or I have a late meeting, I will make something that my husband and E like but I'm not very fond of eating.  I try to have dinner finished when he comes home even if I'm heading out since he gets home later than most people.

- We have leftovers once a week since there are only three of us.  I plan this night after a few nights of cooking meals that are to serve several people.

- We have easy meals several times a week such as breakfast for dinner, crock pot recipes, etc.  My husband also has a few go to dinners that he makes himself if I am out with E or if it's a heavy grief or toddler tantrum day so dinner didn't happen.  We agree that the world will not end if dinner is not made and other things are sometimes more important.

- We go out to eat about once every week, either having dinner with friends, family, going to a restaurant, or getting take out.  This happens more on the weekends, but it is a budget item that we prioritize for our family.  We love our sushi and Groupons!  .

- What might seem like two sides (quinoa salad and a steamed veggie) is a dinner in our house.  I love, love, love that my husband is NOT a meat and potatoes guy because I can cook vegetarian several times a week which is healthier for us and saves money.

- I grocery shop once a week to every ten days.  I get fresh produce (my husband also goes to the farmers' market once a week for produce) and our regular items when they are on sale.  

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1 comment :

  1. I love your day of the week magnets! They're so cute and a great way to keep track of the meals for the week =)!

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